Pick fresh & sweet Dasheri or Alphanso mango if you want to make tasty & delicious aam papad. Rinse and peel te mango and ...

Take the pulp out of the mangoes and blend in a blender with sugar to taste and a little bit of salt. 2. Now take a plastic sheet and spread the pulp on to it. You can do the same if you want a spicy ...

Many types of papads are made from different things in the houses. Today we will tell you the recipe for making potato papad. They taste great. They taste very good with tea. Once made, they can be ...

Raw mango, called 'kacchi kairi' in Hindi, is used to make pickles, aam papad and this special drink of aam panna. If you also indulge in aam panna sherbet every summer, we are going to make it ...