If you want the most tender drop biscuits imaginable, then follow one expert's advice for the best (and simplest) way to mix ...

These biscuits come together so easily with a handful of ingredients, a few minutes of mixing, and no chill time! Step 1: In ...

These biscuits were the quickest to make of the bunch I started by mixing the dry ingredients in a large bowl, then I "cut" in the small pieces of extra-cold butter using my hands. Once I added ...

while incorporating too much extra flour while rolling out the dough will make your biscuits tough and dry. Similarly, follow the instructions for spacing your biscuits before baking, as some ...

For the biscuits, preheat the oven to 180C/350F/Gas 4. In a bowl, mix the dry ingredients together. Rub in butter and lard so that mixture resembles fine breadcrumbs. Add just enough cold water to ...

Pour the buttermilk mixture into the dry ingredients and combine with a fork until it forms a shaggy dough. On a floured surface, knead the biscuit dough until it holds together. Pat into a circle ...