Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, dazzlingly acidic, very food-friendly white get more love today?

We tend to think of Italy as red wine country, but I come across more and more Italian whites that are truly eye-opening — in a good way. And, given the global trend from red to white and rosé, that ...

U.S. imports of Italian sparkling wine — 90% of that Prosecco — skyrocketed by 41% in November, after Trump’s election, far ...

Since he knew very little about making a serious dry red wine ... how it was like an “Italian sword” with that iron quality evident in the wine with an oxidative evolution while still having ...