Once the muskrat pieces are browned, pour in the dry red wine and beef broth. Add the minced garlic and chopped onion to the skillet. Bring the mixture to a boil, then reduce the heat to low.

“There, the muskrats really made a dent in opening the cattail and probably ... Fire can destroy cattail comprehensively only if the water is drained and the roots are allowed to dry for extended ...