Gradually combine both the wet and dry ingredients, alternating with buttermilk. Mix them well. Now add peach slices at the ...

If you are using frozen sliced peaches you’ll want to allow the peach slices to thaw before using ... Sprinkle the dry cake mix over the peaches as evenly as possible gently smoothing with ...

Butter a 9 x 13-inch baking dish. Roll each peach slice in a crescent roll and then place in the pan. On her blog, Drummond recommends canned Pillsbury crescent rolls. She joked that you don’t ...

As you peel each peach, slice the peach into thin slices ... You also don’t want the dry sugar to burn at the bottom of the pot. It takes a bit of time for all of the sugar to melt into ...

Butter a 9 x 13-inch baking dish. Roll each peach slice in a crescent roll and then place in the pan. On her blog, Drummond recommends canned Pillsbury crescent rolls. She joked that you don’t ...