That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...

A dry white should always be the bottle of choice ... However, there's a subpar stereotype about cooking wines, and we're here to tell you it's accurate. "The best wine for cooking is always ...

When it comes to selecting the best dry red wine for cooking, chefs follow this rule: Use the wine you'd pair with the recipe, says Melissa Smith, founder of Enotrias Elite Sommelier Services.

In non-dry wines, the producer stops the fermentation ... try asking for a wine that's lower in tannins. If you plan on cooking with the best wine for the job, dry wine is generally a good idea ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply ... Burgundy would be traditional, but any dry red, such as a Cabernet Sauvignon or Merlot ...

That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...