whether you should marinate or dry rub a grilled turkey. Tasting table interviewed Silvio Correa, a Brazilian grill master and private chef, to find out the answer. "Both have their benefits ...

Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse. Barbecue-ing Made Easy - Make grilling and smoking meat extra ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.