So the question isn't whether you should use the oven, deep fryer or grill but, instead, whether you should marinate or dry rub a grilled turkey. Tasting table interviewed Silvio Correa ...

Rub two-thirds of the mixture all ... Preheat the oven to 475 degrees. Rinse the turkey, brush off the shallots and garlic, and pat dry with a paper towel. Place the bird on a roasting rack.