Who thought active dry yeast could take sausage to the next level? Watch as we craft this unique sausage, adding a light, airy texture with bold, savory flavors. Judge Blocks Trump’s Alien ...

Another tip is to not poke the sausages - many people do this before cooking but experts say this can cause the meat to become dry. Sausage casings hold the meat together but they also serve ...

NewsdayTV's Ken Buffa visits a Huntington Italian deli and learns how to make soppressata, a dry-cured sausage. Credit: Anthony Florio Stay logged in. The Newsday app makes it easier to access ...