You can also incorporate dark soy sauce into a chili oil mixture that you then drizzle over your dumplings for a kick of flavor and heat. For more food and drink goodness, join The Takeout's ...

"This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra dash of color and heat from a drizzle of chile oil and a sprinkling of chopped chives.

Gone are the days when you'd have to either wait to order soup dumplings from a restaurant, or spend hours making them at home (although you can use these tips to speed up the process). Thanks to ...

So these are the chili oil wontons ... Finally, set up a sauce bar with condiments that pair well with the dumplings, such as soy sauce, vinegar, sesame oil and chile crisp.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much ... and Chinese pantry staples such as soy sauce, Shaoxing wine, and oyster sauce.

Add light soy sauce and Shaoxing wine ... Serve the dumplings immediately with some Chinkiang vinegar, dumpling dipping sauce or chili sauce. Get Dean’s reviews and A-List interviews delivered ...

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

Pots of chili oil and bottles of soy sauce top the tables of a no-frills dining room, where customers slurp noodles from wide ...