You can also incorporate dark soy sauce into a chili oil mixture that you then drizzle over your dumplings for a kick of flavor and heat. For more food and drink goodness, join The Takeout's ...

Gone are the days when you'd have to either wait to order soup dumplings from a restaurant, or spend hours making them at home (although you can use these tips to speed up the process). Thanks to ...

"This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra dash of color and heat from a drizzle of chile oil and a sprinkling of chopped chives.

So these are the chili oil wontons ... Finally, set up a sauce bar with condiments that pair well with the dumplings, such as soy sauce, vinegar, sesame oil and chile crisp.

Before you reach for that frosty bag of store-bought frozen dumplings, think about how much ... and Chinese pantry staples such as soy sauce, Shaoxing wine, and oyster sauce.

For the Lunar New Year, dumplings symbolize prosperity; the more plump and round they are, the more prosperous one hopes the ...

Add light soy sauce and Shaoxing wine ... Serve the dumplings immediately with some Chinkiang vinegar, dumpling dipping sauce or chili sauce. Get Dean’s reviews and A-List interviews delivered ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

Pots of chili oil and bottles of soy sauce top the tables of a no-frills dining room, where customers slurp noodles from wide bowls and pass bamboo baskets filled with dumplings. Specials are ...