Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

Then Huysmans showcased the production chain of Dutch Gouda, in a promotional video for Gouda Holland PGI. There seems to be a different idea of quality in the Netherlands versus Italy or France.

Wisconsin is of course home to some of the best cheese makers in the world. One gouda maker in Thorp has achieved Wisconsin ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

Looking to add gouda to your cheeseboard or recipe? From Boar's Head to Trader Joe's, we review several brands to test which ...