Sausage meat is crumbled onto buttery puff pastry and speckled with fennel seeds in this stunning snack, that’s perfect for parties or picnics. Preheat the oven to 200C/400F/Gas 6. Lightly flour ...

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along one of the short sides of the pastry. Brush some egg along the bottom of the sausage meat so that the pastry will stick when rolled over. 5 Carefully roll the pastry over the sausages so ...