Follow this method for baking a homemade loaf of cinnamon-raisin bread in a Dutch oven. Using ice cubes will create steam and ...

My Dutch oven sits proudly on my stovetop at all times. Otherwise, there’s a rotating cast of characters (sometimes the nonstick I use for my morning eggs, sometimes a sauté pan drying on a ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

It's incredibly common to find the bottom of your loaf overbaking or even burning, especially when the Dutch oven is set on the lowest rack of your oven. To prevent the underside of your sourdough ...