Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for ...

Whether it’s a Robin's eggs-inspired fudge, a carrot patch cheesecake, or even a whole bunny cake (no Easter bunnies were harmed while making this), Easter desserts are our bread and butter.

Easter isn't all about bunnies and eggs. For some bakeries in the Bronx, it's also about a special kind of bread. When Easter weekend rolls around, Larry Addeo can be found sifting flour at 5 in ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...