Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.

For Easter gatherings big and small, people were searching for a roasted leg of lamb to serve as an impressive holiday centerpiece. We'll also tell you our most popular Easter side.

Get the Roast Leg of Lamb recipe. If you made ham for Easter brunch, this casserole dish is the perfect way to use up the leftovers. It's a creamy, comforting, and springy twist on turkey tetrazzini.