Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

In addition, this post contains affiliate links that will make me a small commission when used to order online. This easy ...

Peter Cho's easy take on traditional soup dumplings ... Cho forgoes it for this simplified recipe, instead opting to serve his pork dumplings in broth to achieve the same flavor profile.

I think it's safe to say that making dumplings sounds intimidating. All that folding and pleating feels like something best left to the pros. While there's nothing wrong with ordering some Chinese ...

According to Treffers, dumplings are better served with a sweet sauce to make them moist hence easy to chew. Here are some of the instructions shared by our chef of the day regarding this meal.

Sieve the flour into a bowl and make a hole or indentation in the middle ... Leave the finished dumplings on a baking tray with a little cornflour and keep covered. Once all the dumplings are ...

I learned to make mandu - Korean dumplings that can be steamed, boiled, pan-fried or deep-fried - from a Korean friend, who insisted on making her own wrappers. It's not difficult, but it does ...