From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade — makes anything taste better.

Elevate your corned beef with this simple mustard trick that will amp up the flavor of both the beef and the topping itself.

Why Make Your Own Homemade Dijon Mustard? Making your own Dijon mustard at home allows you to control the ingredients and ...

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Hop over to our collection of cute and clever Easter ideas ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... Using a sharp cleaver makes this process easy: Cut straight down the chicken in one swift motion, pressing ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Nigel Slater’s version of bangers and mash is quick, easy ... honey and lemon juice. Stir well and pour over all the sausages. Bake for 25-30 minutes, rolling the sausages over in the honey and ...

The recipe features fresh broccoli, sharp cheddar cheese, dried cranberries, pistachios and red onion, all tossed together in ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...