To serve, spoon equal portions of the kedgeree into bowls and top with a little freshly grated nutmeg.

While they were notably a breakfast favourite for Queen Elizabeth II, the humble kipper’s stinky reputation has meant they’ve fallen out of favour. But, being the lowest-costing fish and ...

Kedgeree is one of my absolute favourite dishes. With spiced rice, flaked haddock and jammy eggs, it’s an ideal breakfast to feed a crowd during the festive season. Preheat the oven to 200C/180C ...