Add the tomatoes to the onion mixture. Bring to a simmer and pour over the lamb. Deglaze the frying pan with 2-4 tablespoons of water and pour over the stew. Add salt to taste. Cover with ...

Get the recipe: Biryani with Ground Lamb and Peas Easy Moroccan ground lamb stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you ... I buy the lamb already diced from the ...

This Moroccan-inspired, slow-cooked lamb dish is low in calories and only uses six ingredients. If you want to make it five, leave out the apricots – you’ll save on sugar too. If you're on a ...