Another quick and easy olive appetizer is my recipe for ... Don't forget to tag me when you try one of my recipes! The post ...

This 10-minute no bake, gluten-free appetizer can also be served as a sandwich spread, a topper for grilled meats chicken or ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

Mary's new favourite lunch – quick and easy to make and oh so ... to hold all the topping. For this recipe you need a mini food processor to make the tapenade. For the tapenade, measure all ...

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over ... Leave to cool. Place the olives, anchovies, capers, lemon juice, mustard and cooked figs in a small food ...

To serve, brush with any remaining honey and olive oil. For the olive tapenade, place all ingredients in a food processor and pulse until mostly smooth in texture with some larger chunks of olive.

To make the tapenade: In a small bowl, mix together the olives, oil, lemon juice ... and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle ...