In this recipe, the addition of lo mein noodles brings in a touch of Chinese street food flair that makes the dish hearty and ...

Also to save time for future meals, the amount of sizzled spring onions is more than you’ll need for one serving of the noodles; the remainder should be stored in the fridge. Dried shrimp roe ...

When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to take the shrimp from the wok, leaving behind as much oil as possible.

Spring cleaning isn’t just for closets and garages — your fridge could use a refresh, too. Instead of letting half-used ...

pork or shrimp – and whatever vegetables are on hand. If all I have is frozen vegetables, I microwave them for half the recommended cooking time before adding them to the wok. I often add a few shakes ...

This recipe is extremely versatile. You can use it as a basic stir-fry template. For variety, switch in other proteins, such as chicken, shrimp or tofu, and add other vegetables, such as bok choy ...