Here's what you need to know about buying, storing, cooking, and eating blue crab. Wherever you buy blue crabs—straight from the dock or at a seafood counter—make sure that they are alive when ...

But in Italy, NBC New York reported that fishermen, lobbying groups, and environmentalists have agreed on a delicious solution to problems posed by the invasive blue crab: eat 'em up. Blue crabs ...

eating microscopic mussels and clams, bits of dead animals, and macroalgae. These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don ...

Scientists discovered that crabs eat young crown-of-thorns starfish, reducing their population before they damage coral reefs ...

Small, hidden crabs may be the missing link influencing coral-eating starfish populations, according to a study published in ...

marks the beginning of a high-caliber harvest of fresh crab meat. Lee brought in large blue crabs, shrimp, crabcakes and crab legs. With a metal knife and mallet, the general manager was able to ...

Building on previous research which looked at what crab species would eat juvenile crown-of-thorns starfish in aquariums, scientists went out on the reef and surveyed the crabs and CoTS present.

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a ...