But how do you eat it, and how do you store it? Well, it's a little different from your average Christmas ham. Instead of something you put in a fridge until you're ready to warm it up in the oven ...

is often ready to eat without cooking. City ham, however, is the go-to ham in grocery stores nationwide. Think of the honey-glazed holiday hams that dominate Christmas and Easter dinners.

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Spoon over then rest of the glaze and return the ham to the oven. Keep spooning over the glaze until it's nicely browned and glazed. 9. Remove cool for 20 minutes, then slice and eat. If you're ...

Lishman’s of Ilkley produces a honey-mustard Yorkshire ham that can be eaten cold or hot. ‘If I have my way – and I shan’t, my Christmas Day eating would consist of an omelette and cold ham,’ wrote ...