These Mint Nanaimo Bars are the ultimate St. Patrick’s Day treat! Three irresistible layers—chocolatey graham cracker crust, ...

In a microwave melt chocolate and butter, then stir it well till it gets smooth. Now pour this layer on the custard layer and ...

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Frozen custard shops in Wisconsin are facing rising costs due to the nationwide egg shortage. The H5N1 bird flu outbreak has significantly impacted egg prices, which are expected to rise by 20% ...

But, another unexpected impact of egg issues may be of particular interest to Wisconsinites. Frozen custard. The key ingredient differentiating the popular sweet treat from ice cream is egg yolks.