Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy tamago eggs, steamed rice, and ...

A protein-packed dish brimming with Japanese flavours like dashi, mirin and soy. Each serving provides 479 kcal, 44.1g protein, 26.8g carbohydrate (of which 7.5g sugars), 21g fat (of which 5.3g ...

Eat eggs only in the morning? Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer ...

In case you haven’t seen one of the 1,004,553 news stories about it, there’s an egg shortage right now caused by an ongoing outbreak of avian influenza. The topic has been so dominant in the ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...