Carbohydrates: Mainly from the rice and breadcrumbs. Proteins: From the egg, cheese (if used), and risotto. Fats: From the frying oil and cheese. Vitamins and minerals: From the risotto ...

To prepare the carbonara risotto, first make the vegetable broth and keep it warm. Pour the egg yolks into a bowl (1), then add the grated pecorino cheese (2) and pepper (3). Mix well (4), then ...

Meanwhile, whisk the egg, egg yolks and crème fraîche together, then remove the risotto from the oven and gently stir in this mixture, making sure it is well mixed. Leave the risotto for about 2 ...

A great amalgamation of parmesan, cherry tomatoes and lobster in a delicious dish of risotto! The perfect twist of a dish that you just wouldn't wish to miss. Deshell whole lobsters, keep the meat for ...