Oven Baked Crispy Egg Rolls are a healthier version of the popular fried Chinese appetizer. Made by filling an egg roll ...

When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg. Then, fold in the two side corners over the roll and continue rolling to the far ...

Preheat oven to 400°. Spray an 8" or 10 ... Top with bacon and scrambled eggs. Starting with the long side facing you, roll pizza dough into a log. Using a sharp knife, cut into 12 pieces ...

We are all looking forward to spring and warmer weather. Litchfield and some area schools will be having a spring break this month. It would be a good time for the family to try some quick, easy ...

A couple of weeks back, before the coronavirus pandemic stay home orders, and as families looked forward to spring break, columnist Bev Barrett shared recipes that use ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

Preheat the oven to 200C/180C Fan/Gas 6 ... Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through.

These Baked Eggs Rolls come together in no time and are oven baked rather than fried. Perfectly crispy, flavorful, and the perfect addition to any meal or easy to enjoy as a snack! Healthier ...

Preheat oven to 400°. Spray an 8" or 10" ceramic baking ... Top with bacon and scrambled eggs. Starting with the long side facing you, roll pizza dough into a log. Using a sharp knife, cut into 12 ...