Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture ...

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

These classic afternoon tea sandwiches ... and close the sandwiches with the remaining slices of bread. Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise ...

The Duchess Tea Room debuted in Fort Collins just ... cake to the refreshing cucumber cream cheese and savory egg salad tea sandwiches. The Duchess's afternoon tea service is on par with the ...