Read More: White Eggs vs. Brown Eggs: Farmers Explain the Difference If you’re going to serve this egg salad as tea sandwiches, Parker Bowles recommends buttered white bread as the vessel—the ...

Serve tea sandwiches that will impress your guests by ditching the common fillings for unique additions, playing with texture, and cutting them into fun shapes.

Scoop egg salad onto slices covered in jam. Top with remaining bread, gently pressing down to spread out filling. Halve sandwiches and serve.

Toast the bread, place some lettuce on two slices, top with the egg salad, and then top with the remaining two slices of bread. Serve immediately. Recipe courtesy of The Fresh Egg Cookbook ...

These classic afternoon tea sandwiches ... and close the sandwiches with the remaining slices of bread. Remove the crusts and cut the sandwiches into quarters. For the egg and caper mayonnaise ...