Who doesn't love a steaming hot plate of Cantonese style chow mein? With its classic egg noodles, lightly stir-fried ...

This is egg noodles and vegetables mixed together at its best Ingredients 30gm carrots 30gm snowpeas 1 tsp ginger, julienned 20gm bean sprouts 100gm egg noodles, cooked 1 tsp oyster sauce A splash ...

4. Make an omelette and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles. 5. To make noodles, add oil in a wok along with all the vegetables and ...

The name chow mein stems from the words for stir-fried (chow) and noodles (mein) and can be prepared with crispy or soft noodles along with vegetables ... and eggs and may need to be avoided ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

This stir-fry is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. To scale up this budget stir-fry just add extra veg. Each serving provides 286 kcal ...

Boil udon noodles until al dente, and then quickly fry them in vegetable oil so that they're light and crunchy. Season the fried noodles with kosher salt and crumbled nori for a craveable and ...