Divide the beef mixture among the eggplant slices. Roll the eggplant around the filling and place seam-side down into a 3-quart shallow baking dish. Pour the picante sauce over the filled eggplant.

Front: The Ewa sushi roll with matcha salt ... king trumpet mushroom and aged tofu), the nasu misoyaki (with grilled eggplant “unagi” and bok choy), the Monterey roll (with seaweed marinated ...