And she gifted me her special recipe for an eggplant, zucchini and tomato casserole ... Place in a bowl with salt and pepper, then set aside. In a medium bowl, add the boiling water, tomato ...

This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even the most discerning palates. Here’s a simple recipe that ... eggs with salt and pepper in a bowl, and ...

Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add the eggplant, sugar, cinnamon, and cocoa ...

Watch how to make salad with onions and capsicum confit Ingredients 1 small purple eggplant 1 small white onion 1 small red capsicum 2 to 3 cloves of garlic 1 tsp chilli oil 1 tsp mint oil 2 to 3 ...

Mix the garlic and oil together in a small bowl, season well with salt and pepper and brush on the cut sides of the eggplant. Flip the eggplants, carefully remove and discard the baking paper ...