Italian scientists have developed a method called "periodic cooking," which allows you to achieve a perfectly cooked egg.

These egg fingers are soft on the inside and crunchy on the outside. Flavour them with dry spices, Italian herbs or cheese, serve along with some bread and tea and enjoy a truly wholesome breakfast.

Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about ...