Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th ...

Egypt, a country linking northeast Africa with the Middle East, and its food, has some influence from ... One of the most popular and easy-to-make toppings includes mushrooms, cherry tomatoes ...

2 pieces Egyptian bread (if not available, it can be substituted by white Syrian bread) 5 pieces cardamom 3 pieces bay leaves Salt and pepper – as per taste 1. In a medium size pot add water and ...

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...