Ice cream is a beloved treat, but for people with hypertension (also known as high blood pressure), traditional recipes filled with sugar and unhealthy fats may not be the best option. Thankfully, ...

Whisk the heavy cream, powdered sugar, and vanilla together using an electric handheld ... Finally, it's time to freeze your ice cream. Pour the mixture into a freezer-safe container and cover ...

to whisk it with an electric handheld whisk. This will disperse the ice crystals and keep it smooth. Then leave the ice-cream in the freezer for a final freeze, until it is solid. Remove the ice ...

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit ...