whether you buy the dough disks packaged specially for empanadas or a prepared pie dough. You can fill your empanadas with all of your favorite breakfast flavors, both sweet and savory.

Of course, the empanadas are the main event at lunch, but there’s also a delicious pickled eggplant dip to go with our chips ...

Traditional in South America, Spain and Portugal, empanadas are little pastry ... Divide the filling between the discs. Dampen the edges of the dough with water then fold over one half of each ...

Roll out each ball into a disc around 16cm/6in diameter ... Neat circles make it easier to crimp the dough when shaping the empanadas.