Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

The premium skincare brand Lierac Paris is launching a natural and vegan facial milk, free from animal-derived ingredients, ...

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

If you're not careful, the emulsion will break and the protein molecules will clump or curdle. That's not the texture you want, unless you're one of those sickos who enjoy cement mixer shots ...

Balancing high-strength 0.2% retinal and anti-inflammatory squalane in a gentle emulsion texture, this formula makes the powerful ingredient more accessible for sensitive skin. So you can refine ...

Christopher Simpson for The New York Times The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces a smooth, almost fluffy texture. Con Poulos for The New York Times.