But I think I need something new. Also, I’m out of oats.

Instead of serving these items separately, the hotel’s famed maître d’ at the time, Oscar Tschirky, replaced the toast with ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

If you think you've tried every which way to make eggs, think again. For a truly dreamy breakfast, here's how to make light and fluffy cloud eggs.

A surge in global demand for eggs following an outbreak of avian flu in the US has caused the price of eggs to skyrocket on ...

A nutritionist has highlighted a surprisingly quick and easy breakfast recipe that's only 380 calories. Emily English, 29, ...