More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

The United States Agency for International Development (USAID) has extended its generous support worldwide for over 60 years. When the U.S. Government ...

Ethiopia, among the poorest countries in Africa, presents one of the biggest development challenges in a region beset by frequent drought and food shortages and hobbled by inadequate roads and ...

A recent conference on Irrigation and Climate-Resilient Agricultural Production highlighted the critical need to promote food security and sovereignty across the African continent, according to ...

Ethiopia exports over one million cattle per year, a number which would not be possible without nuclear techniques. To prevent epidemics, all livestock destined for export, as well as domestic ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving ...