Read more: 100 French Food/Drink Words And Phrases Like most meals made in New Orleans, it all starts with the roux. It's the secret to those rich, creamy sauces that characterize the regional ...

We may receive a commission on purchases made from links. Étouffée is a classic Louisiana stew that is somewhat similar to other Cajun and Creole favorites liuke gumbo or jambalaya. What sets ...

A classic Cajun/Creole dish, Shrimp Étouffée, features the "Holy Trinity" of vegetables — onion, celery and green bell pepper — forming the aromatic base of its rich flavor. It's thickened ...