People are getting catfished — literally. Experts warn that when it comes to sushi, what you sea is often not what you get — with the US clocking in as one of the world’s biggest fish forgers.
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Chowhound on MSNThe California Roll Catapulted Sushi's Popularity, But Its Origins Are MurkyCalifornia rolls are an Americanized twist on sushi stuffed with avocado, real or imitation crab, and cucumber. But where ...
imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach, and egg. Tojo: I came 1971 to Vancouver. That time, no sushi restaurant.
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