Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast ...

In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy are the perfect ... melt the butter, add the onions and thyme to the pan and gently fry ...

There's nothing like waking up to the smell of Country Sausage Gravy ... This gravy also tastes great poured over scrambled eggs or served alongside a slice of farmers' bread.

This tasty sausage gravy is thick, rich, and luxurious, and you only need three ingredients. Here's how to make it.