For as long as I can remember, my mom and I have obsessed over this one chicken salad sandwich from a restaurant on the Upper ...

The perfect thing to make super quick and eat on the go is a sandwich, and we have dozens of recipes for them, from green and ...

it tastes best chilled. Place toasted bread on a clean work surface. Divide chicken salad evenly between 2 slices. Close sandwiches and cut each in half on the diagonal. Recipe from The ...

It’s from a shop in the financial district called Pisillo Italian Panini—a chicken ... salad (along with the oil it’s packed in) and cubed provolone cheese. Here’s my recipe for the ...

Here’s a simple and flavorful sandwich supper idea. I decided to add za’atar seasoning to my chicken salad to give it a ... This can be used in the recipe.

David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic ...

Place the chicken, slaw mix and carrots into a medium bowl. Add the dressing and toss to coat. Divide the chicken mixture evenly between 2 bread slices. Top with the remaining bread slices.

Whether you prefer crispy fried chicken or a cool and creamy chicken salad ... Find these recipes and more in Food & Wine's guide to chicken sandwiches.