Fennel can be classified as an herb, a vegetable, and a spice because of all the plant has to offer, from root to flower.

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods experts wanted to give the turkey a little friendly competition with delicious ...