Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

It's for this reason, there are a number of plants never to grow next to fennel. That said, it's well worth knowing how to ...

Fennel is inescapable here ... Here are two of my other favorite ways to showcase the odd, misshappen root vegetable — and perhaps you'll possibly start to love it, too. For the best one ...

Summer is here which means that we need more cooling ingredients in our diet. Here are some herbs and spices that cool your ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...