It's for this reason, there are a number of plants never to grow next to fennel. That said, it's well worth knowing how to ...

Fennel seeds are a multipurpose spice, famous for its aromatic and mildly sweet flavor. They are commonly used in several ...

Also called — though a much more pedestrian name — “ Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

Stir minced fresh lemon into fennel-onion sauté. Add garlic and season with salt. Sauté until flavors meld and vegetables soften, about 4 minutes more. Set mostarda aside. Once the grill is hot ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Add the leeks and fennel to the dry pan and allow to char for about 5 minutes, or until nicely coloured. Put the vegetable stock in a separate saucepan along with a splash of soy sauce.