Jalebi, often regarded as India’s national sweet, holds special significance on national holidays like Independence Day, Republic Day, and Gandhi Jayanti. In Bihar, UP and some parts of MP, 'Jalebi' ...

give your poha a warm and sweet twist by enhancing it with jaggery and coconut. Gur Poha is a wholesome dish you need to try. Many types of leafy greens are in season now. You can make healthy theplas ...

Here's how to make it: To make dosa premix, you need 2 cups rice, ½ cup urad dal, 1/2 tbsp chana dal, ¼ cup poha, ½ tsp fenugreek powder, salt to taste, ¼ tsp baking soda. Dry roast poha on low heat ...