Fermented carrots are a versatile addition to your daily cooking. Their slightly sour taste and crunchy texture make them ...

and jars of fermented beetroot and carrots in her fridge and adds them to a dish whenever she thinks it'll enhance the flavor. Related stories "I like to have a mix of different ones in the fridge ...

The typical Japanese diet—as characterized by plant food and fish as well as modest Westernized diet such as meat, milk, and ...

Here's how you can create a variety of fermented foods using rice water in just a few simple steps. To start the fermentation ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...