If ham is more your thing ... these dishes bring big flavours and a generous dose of festive cheer to any table. Roast turkey with figs, port and Seville orange marmalade For a unique twist ...

Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.